Innovative Food Technologies

Innovative Food Technologies

Keywords = Storage period
Number of Articles: 2

Evaluation of the effect of microbial transglutaminase enzyme and whey protein concentrate on sponge cake texture characteristics based on image processing

Articles in Press, Accepted Manuscript, Available Online from 31 January 2026

10.22104/ift.2026.8007.2254

Hossein Jooyandeh, Saman Abdanan Mahdizadeh, Sara Saniee

Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese

Volume 10, Issue 2, Winter 2023, Pages 119-133

10.22104/ift.2022.5781.2116

Hossein Jooyandeh, mohammad Amin Mehrnia, Mohammad Hojjati, Behrooz Alizadeh Behbahani

Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese
Innovative Food Technologies

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