Innovative Food Technologies

Innovative Food Technologies

Keywords = Mass transfer
Number of Articles: 2

Optimization of osmotic dehydration and modeling of mass transfer kinetic during drying with hot air of Ostrich meat (Struthio Camelus)

Volume 4, Issue 3, Spring 2017, Pages 65-76

10.22104/jift.2017.441

Sahar Naybandi Atashi, S. Ali Mortazavi, Farideh Tabatabaee Yazdi, Mohebat Mohebbi, M. Javad Varidi

Influence of ultrasound and edible coating on shrinkage of potato strips during frying

Volume 2, Issue 2, Winter 2015, Pages 71-83

10.22104/jift.2015.88

Tavous Ronaghi, Jalal Dehghannya, Babak Ghanbarzadeh

Innovative Food Technologies

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