Innovative Food Technologies

Innovative Food Technologies

Keywords = Quality Properties
Number of Articles: 2

Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models

Volume 9, Issue 4, Summer 2022, Pages 289-307

10.22104/ift.2022.5534.2097

Fatemeh Moradi Ganjeh, Rasoul Meamar dastjerdi, Mohammad Hadi Movahednejad, Mokhtar Heidari

Predicting Some Quality Properties of Different White Rice Varieties by Image Processing Technology

Volume 8, Issue 1, Autumn 2020, Pages 1-11

10.22104/jift.2020.3964.1932

nasrollah fazeli burestan, Amir hossein afkari siyyah, Ebrahim Taghinezhad

Innovative Food Technologies

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