Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Blackberry (Rubus spp)

Number of Articles: 1

Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method

Volume 7, Issue 2, Winter 2020, Pages 277-298

10.22104/jift.2019.3600.1863

Ebrahim Taghinezhad, Mohammad Kaveh, Vali Rasooli Sharabiani

Innovative Food Technologies

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