Innovative Food Technologies

Innovative Food Technologies

Keywords = RSM
Number of Articles: 3

Optimizing the simultaneous effect of change in bleaching parameters on the quality of sunflower oil using response surface methodology (RSM)

Volume 8, Issue 1, Autumn 2020, Pages 83-95

10.22104/jift.2020.4120.1958

Leila Sedaghat Boroujeni, Mehrdad Ghavami, Zahra Piravi vanak, Abdollah Ghasemi Pirbalouti

Important Iranian pistachio kernel cultivars infra red roasting optimization by RSM

Volume 6, Issue 1, Autumn 2018, Pages 121-136

10.22104/jift.2017.2280.1534

Afsaneh Morshedi, Sayyed Mohammad Ali Razavi, Mahdi Kashaninejad, Ahmad Shaker Ardakani, Ali Mostafavi

Innovative Food Technologies

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