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Keywords = Fatty acids profile
Number of Articles: 2
Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life

Volume 8, Issue 1, November 2020, Pages 139-156

10.22104/jift.2021.4541.2015

Rojhin Tavakoli; Mostafa Karami; Samira Bahramian; Aryou Emamifar

Feasibility of Preservative-free Mayonnaise Production by Ultrasonication: Evaluation of Physicochemical and Sensorial Properties of the Product During the Shelf Life

  • View Article
  • PDF 1.12 M

Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle

Volume 6, Issue 4, August 2019, Pages 483-496

10.22104/jift.2019.3132.1752

Bahram Fathi-Achachlouei; Sodeif Azadmard-Damirchi; Younes Zahedi; Rezvan Shaddel

Pretreatment with microwaves and its effect on extracted oil quality from Milk thistle (Silybum marianum L.) seed from Iranian ecotype, namely Babak Castle

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  • PDF 1.18 M

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