Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Antimicrobial property

Number of Articles: 1

Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film

Volume 6, Issue 4, Summer 2019, Pages 567-581

10.22104/jift.2019.3318.1794

Mohammad Javad Abedi, Mohsen Esmaiili, Hadi Almasi

Innovative Food Technologies

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