Innovative Food Technologies

Innovative Food Technologies

Keywords = Resistant starch
Number of Articles: 1

Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method

Volume 6, Issue 2, Winter 2019, Pages 187-200

10.22104/jift.2018.3036.1734

Majid Hashemi, Mostafa Mazaheritehrani, Sayyed Mohammad Ali Razavi, Elnaz Milani

Evaluation of physicochemical and functional properties of corn resistant starch prepared by autoclaving method
Innovative Food Technologies

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