Keywords = sensory evaluation
The Effect of Rotational Speed and Applied Pressure During the Rubbing Process on Some Physical Properties of Black Tea

Articles in Press, Accepted Manuscript, Available Online from 14 October 2025

10.22104/ift.2025.7867.2237

Mostafa Mahdavi; Mohsen Azadbakht; Ahmad Abbaszadeh Mayvan


Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage

Volume 8, Issue 1, November 2020, Pages 111-128

10.22104/jift.2020.4361.2000

Hadis Aryaee; Peyman Ariaee; Davood Zare; Saeed Mirdamadi; Shahram Naghizadeh Raeisi

Sensory evaluation of strawberry fruit juice by fuzzy logic and evaluation of antioxidant activity during frozen storage