Time-dependent (thixotropic) rheological behavior of sage seed gum in the presence of some salts and sugars

Volume 8, Issue 2, February 2021, Pages 235-252

Alireza Yousefi; Shahla Khodabakhshaghdam; Sayyed Mohammad Ali Razavi; Javad Tavakoli; Ghader Hosseinzadeh

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Effect of gums on dynamic rheology of instant camel yogurt: Optimization using mixture design and Firefly Algorithm

Volume 6, Issue 3, May 2019, Pages 323-339

10.22104/jift.2018.2888.1698

Morteza Kashaninejad; Sayyed Mohammad Ali Razavi

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Investigation of sage seed gum and whey- protein on the stability of the Oil-water emulsion with using response surface methodology (RSM)

Volume 3, Issue 4, September 2016, Pages 47-56

10.22104/jift.2016.322

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahonak; Mehran Alami; Mahdi Kashaninejad; Ahmad Nasrollahzadeh

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Effect of sage seed gum and soybean protein isolates on the oil in water emulsion stability

Volume 3, Issue 2, March 2016, Pages 23-32

10.22104/jift.2016.283

Ehsan Akbari; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami; Mahdi Kashaninejad

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