Innovative Food Technologies

Keywords = Heat treatment

Number of Articles: 2

Effect of physical parameters on uniformity of temperature profile of Pistachio (Fandoghi cv.) during microwave heating

Volume 6, Issue 3, Spring 2019, Pages 363-378

Amin Rostami, Hassan Sadrnia, Mehdi Khojastehpour

Volume 4, Issue 1, Autumn 2016, Pages 103-119

Hoda Khalesi, Rassoul Kadkhodaee, Bahareh Emadzadeh

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