Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Paddy

Number of Articles: 2

Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer

Volume 4, Issue 1, Autumn 2016, Pages 93-102

10.22104/jift.2016.331

Ali Ghodrati, Davood Kalantari

Comparison of drying parameters and qualitative characteristics of paddy (Tarom Hashemi) using a continues and a domestic microwave dryer

Volume 3, Issue 4, Summer 2016, Pages 77-88

10.22104/jift.2016.333

Davood Kalantari, Hassan Jafari

Innovative Food Technologies

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Volume 13 (2025-2026)

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