Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Coating

Number of Articles: 4

The effect of alginate coating containing pomegranate peel extract on shelf life, texture and color characteristics of chicken breast meat

Volume 5, Issue 4, Autumn 2018, Pages 583-596

10.22104/jift.2018.2552.1599

Paria Rahnemoon, Mahboobe Sarabi Jamab, Majid Javanmard Dakheli, Aram Bostan

Evaluation of nano ZnO edible coating effect on microbial, physicochemical and sensorial characteristics of black table grape during storage

Volume 5, Issue 4, Autumn 2018, Pages 663-680

10.22104/jift.2018.2704.1644

Aryou Emamifar

Effect of trehalose coating included Artemisia sieberi essential oil on some quantitative and qualitative postharvest characteristics of cherry tomato

Volume 5, Issue 2, Winter 2018, Pages 287-300

10.22104/jift.2017.2558.1600

Saeid Jafari, Mohammad Hojjati, Mohammad Noshad

Evaluation of Aloe vera gel effect as an edible coating on microbial, physicochemical and sensorial characteristics of fresh strawberry during storage

Volume 2, Issue 2, Winter 2015, Pages 15-29

10.22104/jift.2015.91

Aryou Emamifar

Innovative Food Technologies

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