Innovative Food Technologies

Innovative Food Technologies

Keywords = citric acid
Number of Articles: 2

Effect of different drying pretreatments of carrot discards on quality characteristics of obtained powder upon storage

Volume 5, Issue 4, Autumn 2018, Pages 557-566

10.22104/jift.2017.2151.1494

Zibandeh Akhlaghan, Aref Oladghaffari, Sodeif Azadmard Damirchi

Effect of Ozone and citric acid pretreatments on the modified atmosphere packaging of cucumber

Volume 5, Issue 3, Summer 2018, Pages 361-372

10.22104/jift.2017.2344.1545

Mhammad Mirzaei, Reza Tabatabaekoloor, Ali Motavali, Reza Esmaeilzadeh Kenari

Innovative Food Technologies

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