Innovative Food Technologies

Keywords = Snack

Number of Articles: 2

Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits

Volume 7, Issue 1, Autumn 2019, Pages 41-56

leila ardameh, Shahram Beiraghi-Toosi, Gholamali Golimovahed

Volume 5, Issue 4, Autumn 2018, Pages 543-555

Nasrin Fayyaz, Mohebbat Mohebbi, Elnaz Milani

Volume 14 (2026-2027)

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)