Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Survival

Number of Articles: 2

Films and coatings containing probiotic microorganisms: A new approach for production of probiotic products

Volume 8, Issue 2, Winter 2021, Pages 173-197

10.22104/jift.2020.4227.1983

Dina Shahrampour, Morteza Khomeiri

Investigation on the Influence of Two Layer Microencapsulation by Calcium Alginate on Survivability of Lactobacillus acidophilus in Tomato Juice during Shelf life

Volume 4, Issue 2, Winter 2017, Pages 151-160

10.22104/jift.2016.405

Maryam Ghobadi Dana, Tahere Rashnavadi

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)