Innovative Food Technologies - Articles List

Keywords = Yeast

The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran

Volume 4, Issue 2, January 2017, Pages 33-41

10.22104/jift.2016.383

Malika Kamali Shahri; Mohammad Ali Najafi; Ismail Ata Salehi

Effect of Satureja Khozestanica Jamzad powder on coliforms and mold and yeast in Borujerd Domestic cheese

Volume 3, Issue 2, March 2016, Pages 77-87

10.22104/jift.2016.280

Sadrieh Sameti; Vajiheh Fadaei Noghani

Innovative Food Technologies

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