Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Yeast

Number of Articles: 2

The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran

Volume 4, Issue 2, Winter 2017, Pages 33-41

10.22104/jift.2016.383

Malika Kamali Shahri, Mohammad Ali Najafi, Ismail Ata Salehi

Effect of Satureja Khozestanica Jamzad powder on coliforms and mold and yeast in Borujerd Domestic cheese

Volume 3, Issue 2, Winter 2016, Pages 77-87

10.22104/jift.2016.280

Sadrieh Sameti, Vajiheh Fadaei Noghani

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)