Innovative Food Technologies

Innovative Food Technologies

Keywords = Bran
Number of Articles: 2

The effect of wheat bran addition and extrusion process parameters on the functional properties of wheat-based instant powder

Volume 3, Issue 3, Spring 2016, Pages 13-23

10.22104/jift.2016.291

Parisa Mardani Toroghia, Alireza Bassiri, Elnaz Milani, Gholamali Golimovahed

Innovative Food Technologies

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