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Keywords = Phytic acid
Number of Articles: 2
Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran

Volume 9, Issue 1, December 2021, Pages 63-79

10.22104/jift.2021.5078.2055

zeinab izadi; Mostafa Mazaheritehrani; Fakhri Shahidi

Effect of fermentation and microwave radiation processes on physicochemical properties of wheat bran

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The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) ÙˆLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran

Volume 4, Issue 2, January 2017, Pages 33-41

10.22104/jift.2016.383

Malika Kamali Shahri; Mohammad Ali Najafi; Ismail Ata Salehi

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