Innovative Food Technologies - Articles List

Keywords = Microstructure

Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film

Volume 6, Issue 4, August 2019, Pages 567-581

10.22104/jift.2019.3318.1794

Mohammad Javad Abedi; Mohsen Esmaiili; Hadi Almasi

The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup

Volume 4, Issue 2, January 2017, Pages 1-15

10.22104/jift.2016.338

Khashayar Sarabandi; Alireza Sadeghi Mahoonak

Innovative Food Technologies

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