Innovative Food Technologies - Articles List

Innovative Food Technologies

Keywords = Microstructure

Number of Articles: 2

Investigation of the effect of Propolis ethanolic extract on the physicochemical, microstructural, antioxidant and antimicrobial properties of starch-gelatin-polyvinyl alcohol blend film

Volume 6, Issue 4, Summer 2019, Pages 567-581

10.22104/jift.2019.3318.1794

Mohammad Javad Abedi, Mohsen Esmaiili, Hadi Almasi

The effect of inlet air temperature and the amounts of maltodextrin on physicochemical properties of spray dried date palm syrup

Volume 4, Issue 2, Winter 2017, Pages 1-15

10.22104/jift.2016.338

Khashayar Sarabandi, Alireza Sadeghi Mahoonak

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)