Toggle navigation
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Indexing and Abstracting
Related Links
FAQ
Peer Review Process
News
Guide for Authors
Terms and Conditions
Guide for Authors
Journal Forms
Submit Manuscript
Reviewers
Contact Us
Journal Metrics
Login
Login
Register
Persian
Keywords =
جایگزین چربی
Number of Articles:
1
Effects of maltodextrin on Physicochemical and sensory properties and microstructure of low fat ultrafiltred Feta cheese
Volume 3, Issue 3, June 2016, Pages
85-97
10.22104/jift.2016.302
View Article
PDF
858.63 K
Articles in Press
Current Issue
Journal Archive
Volume 12 (2024-2025)
Volume 11 (2023-2024)
Volume 10 (2022-2023)
Volume 9 (2021-2022)
Volume 8 (2020-2021)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017- 2018)
Volume 4 (2016- 2017)
Volume 3 (2015- 2016)
Volume 2 (2014- 2015)
Volume 1 (2013- 2014)