Innovative Food Technologies

Innovative Food Technologies

Author = Bakhshipour Ziaratgahi, Adel
Number of Articles: 1

Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea

Volume 6, Issue 3, Spring 2019, Pages 351-362

10.22104/jift.2019.3117.1745

Sayed Hossein Payman, Adel Bakhshipour Ziaratgahi, Alireza Sanaeifar

Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea
Innovative Food Technologies

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