Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Zaferani Tabrizi, Milad

Number of Articles: 1

The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics

Volume 6, Issue 1, Autumn 2018, Pages 149-159

10.22104/jift.2018.2906.1701

Milad Zaferani Tabrizi, Seyed Mahdi Ojagh, Alireza Alishahi, Mohsen Kazemi

The Effect of Chitosan Type on Biodegradable Films from Gelatin Extracted from Huso Huso Skin Patches and Their Specifications and Characteristics

Innovative Food Technologies

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