Innovative Food Technologies

Innovative Food Technologies

Author = Mohammad Javad Mahmoodi
Number of Articles: 4

Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method

Volume 7, Issue 3, Spring 2020, Pages 365-378

10.22104/jift.2020.3560.1856

Mohammad javad Mahmoodi Mahmoodi, , Mohsen Azadbakht, Ali Asghari, Behrouz Dastar

Determination of pear bruises due to a thin edge compression load by CT scan method

Volume 6, Issue 3, Spring 2019, Pages 305-321

10.22104/jift.2018.2842.1684

Mohsen Azadbakht, Mohammad Vahedi Torshizi, Mohammad Javad Mahmoodi