Innovative Food Technologies

Innovative Food Technologies

Author = Aghkhani, Mohammad Hossein
Number of Articles: 2

Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method

Volume 7, Issue 3, Spring 2020, Pages 417-431

10.22104/jift.2020.3827.1906

Mehdi Shafie, Mehdi Khojastehpour, Mohammad Hossein Aghkhani, Mehdi Tarkian

Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method

Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate

Volume 6, Issue 3, Spring 2019, Pages 399-408

10.22104/jift.2018.2543.1596

Mahdieh Safar Razavizade, Mohammad Hossein Aghkhani, Mohammad Hossein Abaspour, Fereshte Hosseini

Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate
Innovative Food Technologies

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