• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Indexing and Abstracting
    • Related Links
    • FAQ
    • Peer Review Process
    • News
  • Guide for Authors
    • Terms and Conditions
    • Guide for Authors
    • Journal Forms
  • Submit Manuscript
  • Reviewers
  • Contact Us
  • Journal Metrics
  • Login
    • Login
    • Register
  • Persian
Author = Ghobadi, Elnaz
Number of Articles: 1
Fenugreek seed gum: extraction optimization and evaluation of antioxidant properties

Volume 5, Issue 3, July 2018, Pages 447-468

10.22104/jift.2017.2173.1499

Elnaz Ghobadi; Mehdi Varidi; Mohammad Javad Varidi; Arash Koocheki

  • View Article
  • PDF 951.1 K

Innovative Food Technologies
  • Articles in Press
  • Current Issue

Journal Archive

Volume 12 (2024-2025)
Volume 11 (2023-2024)
Volume 10 (2022-2023)
Volume 9 (2021-2022)
Volume 8 (2020-2021)
Volume 7 (2019-2020)
Volume 6 (2018-2019)
Volume 5 (2017- 2018)
Volume 4 (2016- 2017)
Volume 3 (2015- 2016)
Volume 2 (2014- 2015)
Volume 1 (2013- 2014)

Explore Journal

  • Home
  • About Journal
  • Editorial Board
  • Submit Manuscript
  • Contact Us
  • Sitemap

Latest News

  • MSRT Journal Rank: A 2023-08-22
  • ISC index = 0.063 ; Q3 2024-11-18
  • Assigning Digital Object Identifier (DOI) to the Published Papers 2017-07-18

Innovative Food Technologies is licensed under a

Innovative Food Technologies (IFT) is licensed under a Creative Commons Attribution 4.0 International License

Newsletter Subscription

Subscribe to the journal newsletter and receive the latest news and updates

  • © Journal management system. designed by sinaweb