Innovative Food Technologies - Articles List

Author = Yeganehzad, Samira

Evaluation of the effect of disinfection pre-treatment and carbon dioxide relative atmosphere on the physicochemical and microbial characteristics of fresh barberry during storage

Volume 8, Issue 2, February 2021, Pages 199-219

10.22104/jift.2020.4224.1980

Razieh Niazmand; Samira yeganehzad

Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production

Volume 5, Issue 2, February 2018, Pages 159-176

10.22104/jift.2017.512

Shahrzad Vatankhah Lotfabadi; S. Ali Mortazavi; Samira Yeganehzad; Alireza Sadeghian

Innovative Food Technologies

Journal Archive

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)