Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Fakhri Shahidi

Number of Articles: 1

Evaluation effect of extrusion on properties of extrudate grass pea (lathyrus sativus)

Volume 4, Issue 4, Summer 2017, Pages 143-157

10.22104/jift.2017.478

Nastaran Akbarzade, Mohammad Javad Varidi, Fakhri Shahidi, Elnaz Milani

Innovative Food Technologies

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Volume 13 (2025-2026)

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