Author = Hosseini, Fereshte
Number of Articles: 1
Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate

Volume 6, Issue 3, May 2019, Pages 399-408

10.22104/jift.2018.2543.1596

Mahdieh Safar Razavizade; Mohammad Hossein Aghkhani; Mohammad Hossein Abaspour; Fereshte Hosseini

Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate

Innovative Food Technologies

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