Innovative Food Technologies

Innovative Food Technologies

Author = Hosseini, Fereshte
Number of Articles: 1

Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate

Volume 6, Issue 3, Spring 2019, Pages 399-408

10.22104/jift.2018.2543.1596

Mahdieh Safar Razavizade, Mohammad Hossein Aghkhani, Mohammad Hossein Abaspour, Fereshte Hosseini

Comparison of the effects of alkaline extraction and ultrasound methods on Physicochemical and functional properties of quinoa protein isolate
Innovative Food Technologies

Journal Archive