Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Kashiri, Mahbobh

Number of Articles: 1

Evaluation of physicomechanical, antimicrobial and microstructural properties of chitosan bioactive films containing Eucalyptus globulus essential oil

Volume 4, Issue 3, Spring 2017, Pages 119-132

10.22104/jift.2017.425

Ehsan Azadbakht, Yahya Maghsoudlou, Morteza Khomeiri, Mahbobh Kashiri

Innovative Food Technologies

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Volume 13 (2025-2026)

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