Innovative Food Technologies

Innovative Food Technologies

Author = Sanaeifar, Alireza
Number of Articles: 2

Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea

Volume 6, Issue 3, Spring 2019, Pages 351-362

10.22104/jift.2019.3117.1745

Sayed Hossein Payman, Adel Bakhshipour Ziaratgahi, Alireza Sanaeifar

Applying Electronic Nose System for Qualitative Classification of Iranian Black Tea

Monitoring of olive oil oxidation during accelerated storage using machine vision system

Volume 4, Issue 3, Spring 2017, Pages 77-88

10.22104/jift.2017.444

Alireza Sanaeifar, Abdolabbas Jafari, S. Mehdi Nassiri, M. Taghi Golmakani, Mohammad Eghtesad

Innovative Food Technologies

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