Study of the Effect of extrusion pre-treatment conditions on physico-chemical properties of gluten-free flour blend of rice and corn

Volume 6, Issue 4, August 2019, Pages 521-532

10.22104/jift.2019.3224.1777

Masoud Yaghbani; Arash Koocheki; Mahdi Karimi; Seyed Ali Mortazavi; Elnaz Milani

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Evaluation of type and concentration of wall materials in D-Limonene microencapsulation to determination of optimum condition for flavored rock candy production

Volume 5, Issue 2, February 2018, Pages 159-176

10.22104/jift.2017.512

Shahrzad Vatankhah Lotfabadi; S. Ali Mortazavi; Samira Yeganehzad; Alireza Sadeghian

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Effects of maltodextrin on Physicochemical and sensory properties and microstructure of low fat ultrafiltred Feta cheese

Volume 3, Issue 3, June 2016, Pages 85-97

10.22104/jift.2016.302

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