Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Ata Salehi, Ismail

Number of Articles: 1

The influence of alone and starter culture combinations Saccharomyces cerevisiae (PTCC 5052) وLactobacillus Plantarum(PTCC1058), fermentation time and temperature on phytic acid content of Wheat bran

Volume 4, Issue 2, Winter 2017, Pages 33-41

10.22104/jift.2016.383

Malika Kamali Shahri, Mohammad Ali Najafi, Ismail Ata Salehi

Innovative Food Technologies

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