Innovative Food Technologies

Innovative Food Technologies

Author = Sarabandi, Khashayar
Number of Articles: 4

Spray drying of stevia extract: evaluation of physicochemical, functional and microstructural properties

Volume 5, Issue 4, Autumn 2018, Pages 637-650

10.22104/jift.2018.2786.1663

Shima Kaveh, Alireza Sadeghi Mhoonak, Khashayar Sarabandi, Zeinab Graeely

The effect of co-crystallization process on the physicochemical and functional properties of sucrose powder containing olive leaf extract

Volume 4, Issue 1, Autumn 2016, Pages 17-29

10.22104/jift.2016.332

Mahdieh Akbari, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Mehdi Kashaninjad, Khashayar Sarabandi