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Persian
Author =
Mirghafoori, Samira
Number of Articles:
1
Evaluation of the physicochemical, emulsion and rheological properties of mayonnaise containing soy milk and Aloe vera gel
Volume 3, Issue 3, June 2016, Pages
73-83
10.22104/jift.2016.296
Samira Mirghafoori; Somayeh Rahimi
View Article
PDF
359.23 K
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