Innovative Food Technologies

Innovative Food Technologies

Author = Alizadeh Behbahani, Behrooz
Number of Articles: 1

Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese

Volume 10, Issue 2, Winter 2023, Pages 119-133

10.22104/ift.2022.5781.2116

Hossein Jooyandeh, mohammad Amin Mehrnia, Mohammad Hojjati, Behrooz Alizadeh Behbahani

Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese
Innovative Food Technologies

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