Innovative Food Technologies

Innovative Food Technologies

Author = Mohammad Ali Hesarinejad
Number of Articles: 1

The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method

Volume 8, Issue 3, Spring 2021, Pages 325-335

10.22104/jift.2021.4655.2025

Mohammad Ali Hesarinejad, Mohammad Reza Abdollahi Moghaddam, Minoo Jafarzadeh, Massoud Rezaee Oghazi

The study of physicochemical and antioxidant properties of encapsulated Portulaca oleracea aqueous extract prepared by spray drying method
Innovative Food Technologies

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