Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Namazi Shendi, Mahsa

Number of Articles: 1

Effect of Hazelnut Testa on Quality and Organoleptic Properties of Baguette Bread

Volume 3, Issue 1, Autumn 2015, Pages 85-92

10.22104/jift.2015.232

Sara Movahhed, Mahsa Namazi Shendi, Taktom Mostaghim

Innovative Food Technologies

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Volume 13 (2025-2026)

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