Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Davood Kalantari

Number of Articles: 4

Development of an intelligent machine vision system for the purpose of online quality measurement of rice paddy

Volume 10, Issue 4, Summer 2023, Pages 335-357

10.22104/ift.2023.6268.2141

Fatemeh Sadeghi, Davood Kalantari, Sajad Kiani

Investigation the influence of variety, temperature and air velocity parameters in qualitative performance of a thin layer paddy dryer

Volume 4, Issue 1, Autumn 2016, Pages 93-102

10.22104/jift.2016.331

Ali Ghodrati, Davood Kalantari

Comparison of drying parameters and qualitative characteristics of paddy (Tarom Hashemi) using a continues and a domestic microwave dryer

Volume 3, Issue 4, Summer 2016, Pages 77-88

10.22104/jift.2016.333

Davood Kalantari, Hassan Jafari

Investigation of moisture changing and breakage percent of paddy seeds by using of microwave dryer

Volume 2, Issue 4, Summer 2015, Pages 63-74

10.22104/jift.2015.204

Hassan Jafari, Davood Kalantari, Mohsen Azadbakht

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)