Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Sadeghi Fateh, Davood

Number of Articles: 1

Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive

Volume 10, Issue 1, Autumn 2022, Pages 87-99

10.22104/ift.2022.5861.2123

zaker Bahreini, Mohammad Abedi, Davood Sadeghi Fateh

Preparation and Characterization of Microcrystalline Cellulose from Lucerne (Medicago sativa) Waste Fibers as Food Additive

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)