Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Zandi, Parivash

Number of Articles: 1

Optimization of microwave-assisted extraction of bioactive compounds from aerial parts of Catharanthus roseus L.

Volume 10, Issue 2, Winter 2023, Pages 153-169

10.22104/ift.2022.3529.2112

Parivash Zandi, Mandana Bimakr, Ali Ganjloo

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

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