Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = hamzezade nakhjavani, parya

Number of Articles: 1

Evaluation of antimicrobial and physicochemical properties of the edible film based on sodium caseinate containing nettle extract

Volume 10, Issue 3, Spring 2023, Pages 215-228

10.22104/ift.2022.5675.2109

parya hamzezade nakhjavani, zahra Emam-Djomeh

Evaluation of antimicrobial and physicochemical properties of the edible film based on sodium caseinate containing nettle extract

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)