Innovative Food Technologies

Innovative Food Technologies

Author = Movahednejad, Mohamad Hadi
Number of Articles: 2

Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models

Volume 9, Issue 4, Summer 2022, Pages 289-307

10.22104/ift.2022.5534.2097

Fatemeh Moradi Ganjeh, Rasoul Meamar dastjerdi, Mohammad Hadi Movahednejad, Mokhtar Heidari

Investigation and modeling of lemon properties with different coatings under storage conditions with artificial neural network and regression models
Innovative Food Technologies

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