Author = Aazam Aarabi jeshvaghani
Number of Articles: 2
Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Volume 11, Issue 2, February 2024, Pages 76-97

10.22104/ift.2024.1337

Masha Khorami; Mojtaba Nasr-Esfahani; Somayeh Rahimi; Aazam Aarabi

Effect of ultrasonication on the stability and formation of nanoemulsions containing Nigella sativa L. seed oil

Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method

Volume 11, Issue 2, February 2024, Pages 114-139

10.22104/ift.2024.6679.2165

Aazam Aarabi jeshvaghani; Shima Omidi; Hassan Zaki Dizaji; Fatemeh Shahdadi

Producing beetroot powder by using foaming agent maltodextrin and milk protein concentrate in foam mat-microwave drying method

Innovative Food Technologies

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