Innovative Food Technologies - Articles List

Author = Nasri, Zarrin

Multistage counter-current and cross-current processes for antioxidant and phenolic components extraction from Rosmarinous Officinalis (Rosmary) plant at pilot plant scale

Volume 5, Issue 3, July 2018, Pages 427-446

10.22104/jift.2018.2550.1598

Zarrin Nasri

Process Conditions Optimization for Extraction of Total Phenolic Contents and Antioxidant Activity of Methanolic Extract of an Iranian Date using Response Surface Methodology (RSM)

Volume 5, Issue 2, February 2018, Pages 319-347

10.22104/jift.2017.2404.1561

Zarrin Nasri

Innovative Food Technologies

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