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Persian
Author =
Hosseini, S. Khadije
Number of Articles:
1
Preparation of barberry powder produced by foam mat method and the effect of dryer temperature on its properties
Volume 8, Issue 2, February 2021, Pages
253-272
10.22104/jift.2021.4598.2021
S. Khadije Hosseini
View Article
PDF
1.66 M
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