Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Navideh Anarjan Koucheh Bagh

Number of Articles: 1

Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative

Volume 7, Issue 4, Summer 2020, Pages 597-610

10.22104/jift.2020.4053.1948

Milad Ashrafi, Sona Jamshidi, Navideh Anarjan Koucheh Bagh

Innovative Food Technologies

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Volume 13 (2025-2026)

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