Innovative Food Technologies

Innovative Food Technologies

Author = Rokhbin, Arash
Number of Articles: 1

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod

Volume 8, Issue 1, Autumn 2020, Pages 29-45

10.22104/jift.2020.4088.1953

Arash Rokhbin, Mohsen Azadbakht, Ali Asghari

The Effect of Ohmic Heat Process on Thermal Properties of Green Bean Pod
Innovative Food Technologies

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