Innovative Food Technologies - Articles List

Innovative Food Technologies

Author = Sharifi, Hasan

Number of Articles: 1

Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose

Volume 7, Issue 2, Winter 2020, Pages 211-221

10.22104/jift.2019.3596.1862

Bardia Sodeifi, Nouredin Nazarnezhad, Hasan Sharifi

Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose

Innovative Food Technologies

Journal Archive

Volume 13 (2025-2026)

Volume 12 (2024-2025)

Volume 11 (2023-2024)

Volume 10 (2022-2023)

Volume 9 (2021-2022)

Volume 8 (2020-2021)

Volume 7 (2019-2020)

Volume 6 (2018-2019)

Volume 5 (2017- 2018)

Volume 4 (2016- 2017)

Volume 3 (2015- 2016)

Volume 2 (2014- 2015)

Volume 1 (2013- 2014)