Innovative Food Technologies

Innovative Food Technologies

Author = G
Number of Articles: 3

Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits

Volume 8, Issue 3, Spring 2021, Pages 383-398

10.22104/jift.2021.4713.2032

Jaber Ghaderi, Seyed Fakhreddin Hosseini, Iman Shabazadeh, Maria Carmen Gómez-Guillén

Fabrication and characterization of biocomposite films based on carboxymethyl cellulose/polyvinyl alcohol/fish gelatin for food packaging exploits
Innovative Food Technologies

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